{"id":8683,"date":"2020-02-26T23:06:53","date_gmt":"2020-02-26T23:06:53","guid":{"rendered":"https:\/\/www.furman.edu\/news\/2020\/02\/27\/upstate-sc-a-culinary-wonderland\/"},"modified":"2022-09-07T15:32:17","modified_gmt":"2022-09-07T19:32:17","slug":"upstate-sc-a-culinary-wonderland","status":"publish","type":"post","link":"https:\/\/www.furman.edu\/news\/upstate-sc-a-culinary-wonderland\/","title":{"rendered":"Upstate SC: A culinary wonderland"},"content":{"rendered":"<p>Since 1985, Furman University alumnus Tommy Stevenson &#8217;65 has been arriving in the wee hours, every day to grind sausage, cut pork chops and cube his own steak at Tommy\u2019s Country Ham House. A fixture in Greenville for over three decades, the classic meat-and-three is featured in a <a href=\"https:\/\/blueridgecountry.com\/departments\/flavors\/flavors-south-carolina-upstate\/\">Blue Ridge Country<\/a> restaurant round-up as diverse as Tommy&#8217;s menu of side options. Stevenson graduated with a bachelor&#8217;s in health and exercise science.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since 1985, Furman University alumnus Tommy Stevenson &#8217;65 has been arriving in the wee hours, every day to grind sausage, cut pork chops and cube his own steak at Tommy\u2019s [&hellip;]<\/p>\n","protected":false},"author":257,"featured_media":8684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,3,24,21,6,35],"tags":[],"class_list":["post-8683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-department-page","category-alumni","category-athletics","category-health-sciences","category-in-the-news","category-parent-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/8683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/comments?post=8683"}],"version-history":[{"count":0,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/8683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media\/8684"}],"wp:attachment":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media?parent=8683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/categories?post=8683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/tags?post=8683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}