{"id":7877,"date":"2018-11-30T20:53:07","date_gmt":"2018-11-30T20:53:07","guid":{"rendered":"https:\/\/www.furman.edu\/news\/2018\/11\/30\/food-chemistry\/"},"modified":"2022-09-07T15:17:35","modified_gmt":"2022-09-07T19:17:35","slug":"food-chemistry","status":"publish","type":"post","link":"https:\/\/www.furman.edu\/news\/food-chemistry\/","title":{"rendered":"Good chemistry"},"content":{"rendered":"<p>&#8220;She\u2019s a self-taught cook; he\u2019s a self-taught food chemist. Together, they have their caf\u00e9 concept down to a science.&#8221; That&#8217;s how <strong><a href=\"https:\/\/towncarolina.com\/good-chemistry\/\">TOWN<\/a><\/strong> magazine&#8217;s M. Linda Lee describes Greenville restaurateurs Lori Nelsen and Chef David Porras and their newly-minted restaurant concept. Oak Hill Caf\u00e9, which is due to open in spring 2019, combines the culinary and scientific wizardry of Furman&#8217;s Nelsen and Costa Rica-born Porras. When Nelsen isn&#8217;t concocting new flavors and dishes with Porras, she attends to her day job as manager of the\u00a0biogeochemistry lab in Furman&#8217;s Department of Earth and Environmental Sciences.<\/p>\n<div class=\"title-category-spelling\"><\/div>\n<h1 class=\"entry-title\"><\/h1>\n<h1 class=\"entry-title\"><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;She\u2019s a self-taught cook; he\u2019s a self-taught food chemist. Together, they have their caf\u00e9 concept down to a science.&#8221; That&#8217;s how TOWN magazine&#8217;s M. Linda Lee describes Greenville restaurateurs Lori [&hellip;]<\/p>\n","protected":false},"author":257,"featured_media":7878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,37,6],"tags":[],"class_list":["post-7877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-department-page","category-earth-environmental-and-sustainability-sciences","category-in-the-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/7877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/comments?post=7877"}],"version-history":[{"count":0,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/7877\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media\/7878"}],"wp:attachment":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media?parent=7877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/categories?post=7877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/tags?post=7877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}