{"id":36466,"date":"2025-02-26T21:55:39","date_gmt":"2025-02-27T02:55:39","guid":{"rendered":"https:\/\/www.furman.edu\/news\/?p=36466"},"modified":"2025-09-24T11:00:57","modified_gmt":"2025-09-24T15:00:57","slug":"first-gentleman-davis-promos-new-cookbook-celebrating-furmans-bicentennial","status":"publish","type":"post","link":"https:\/\/www.furman.edu\/news\/first-gentleman-davis-promos-new-cookbook-celebrating-furmans-bicentennial\/","title":{"rendered":"First Gentleman Davis promos new cookbook celebrating Furman&#8217;s bicentennial"},"content":{"rendered":"<p>Furman University First Gentleman Charles Davis is calling all cooks to submit recipes for a new cookbook that celebrates the university&#8217;s bicentennial. He joined <a href=\"https:\/\/www.foxcarolina.com\/video\/2025\/02\/24\/recipes-wanted-furmans-upcoming-cookbook\/\">FOX Carolina&#8217;s<\/a> &#8220;Access Carolina&#8221; and host Margaret Burnquist to talk about the collection of favorite recipes that will become the second cookbook Davis has launched since he arrived at Furman with President Elizabeth Davis in 2014. &#8220;In the Kitchen with Furman: Celebrating 200 Years&#8221; is <a href=\"https:\/\/www.furman.edu\/fu\/bicentennial-cookbook\/\">accepting recipes<\/a> and the stories that go with them from faculty, staff, students and friends of the university. Davis also demonstrated a Texas Caviar recipe a friend shared with him during his time in the Lone Star State.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charles Davis appears on FOX Carolina&#8217;s &#8220;Access Carolina&#8221; to talk about a new cookbook that celebrates Furman&#8217;s bicentennial. He calls on cooks to submit their favorite recipes and demonstrates one of his go-to side dishes.<\/p>\n","protected":false},"author":257,"featured_media":36483,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,3404,6,90],"tags":[3274,3275,3276],"class_list":["post-36466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","category-bicentennial","category-in-the-news","category-president","tag-cookbooks","tag-family-recipes","tag-furman-history"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/36466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/users\/257"}],"replies":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/comments?post=36466"}],"version-history":[{"count":7,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/36466\/revisions"}],"predecessor-version":[{"id":36487,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/36466\/revisions\/36487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media\/36483"}],"wp:attachment":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media?parent=36466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/categories?post=36466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/tags?post=36466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}