{"id":24055,"date":"2023-03-29T14:30:48","date_gmt":"2023-03-29T18:30:48","guid":{"rendered":"https:\/\/www.furman.edu\/news\/?p=24055"},"modified":"2024-03-26T16:09:07","modified_gmt":"2024-03-26T20:09:07","slug":"from-the-lab-to-the-still","status":"publish","type":"post","link":"https:\/\/www.furman.edu\/news\/from-the-lab-to-the-still\/","title":{"rendered":"From the Lab to the Still"},"content":{"rendered":"

Danielle Word Donaldson \u201909, co-owner of Chemist Spirits in Asheville, North Carolina, is making a big splash in craft cocktails \u2013 with a little help from her Furman chemistry degree.<\/h3>\n

 <\/p>\n

A simple question set Danielle Word Donaldson \u201909 on an unexpected journey, one she never could have predicted but that she wouldn\u2019t change for anything.<\/strong> Donaldson was doing a pharmacy residency in Asheville, North Carolina, after finishing graduate school in 2014. She already knew the area after many family trips to the mountains to escape the summer heat in her hometown of Savannah, Georgia.<\/span>\u00a0<\/span><\/p>\n

Her parents were living part-time at their mountain home in nearby Cashiers, North Carolina, and her mother, Debbie Word, had become fascinated by a unique part of local history: moonshining.<\/span>\u00a0<\/span><\/p>\n

One day, Word asked her daughter, \u201cHow hard is distilling?\u201d She asked the right person: Donaldson had graduated from Furman with a bachelor\u2019s degree in chemistry.<\/span>\u00a0<\/span><\/p>\n

\u201cDistilling is the first reaction we learn to set up in our hands-on lab experience,\u201d says Donaldson. \u201cI had never made anything potable in the chemistry lab before, so that was a new experience. But because of my background and knowledge, I knew that I could.\u201d<\/span>\u00a0<\/span><\/p>\n

\"\"

Donaldson, Word and Donaldson\u2019s husband, James Donaldson, at the bar at Antidote, a cocktail bar that uses Chemist\u2019s products. \/ Chemist Spirits<\/p><\/div>\n

The partnership continued when Donaldson bought her mother \u201ca cute little 5-gallon copper still\u201d for Christmas in 2014. The two began distilling gin, experimenting with local botanicals, inspired by the spirit\u2019s traditional use in folk medicine in the region. \u201cIt was a fun project that we worked on together and never could have imagined what it would turn into,\u201d Donaldson says.<\/span>\u00a0<\/span><\/p>\n

A few years of research and development followed. While Donaldson continued her full-time work as a clinical pharmacist at the Asheville VA Medical Center, Word traveled to Scotland and consulted with the owner of a small distillery in Perthshire. Eventually, she became an award-winning distiller \u2013 a rarity in a male-dominated field \u2013 and decided it was time to go into business.<\/span>\u00a0<\/span><\/p>\n

In 2018, co-owners Word and Donaldson opened the doors of Chemist Spirits in downtown Asheville. The three-story facility holds four large, hand-hammered copper stills. A tasting room provides samples during tours, and a cocktail bar, Antidote, serves craft concoctions made from Chemist\u2019s products, which include American Gin, Navy Strength Gin, Barrel-Rested Gin and a chocolate-orange gin liqueur. The distillery also collaborated with Asheville\u2019s Biltmore Estate to produce Biltmore Conservatory Rose Gin.<\/span>\u00a0<\/span><\/p>\n

Bouquets and backbones<\/span><\/b>\u00a0<\/span><\/p>\n

Chemist Spirits has won Double Gold at the Women\u2019s Wine and Spirits Awards in London, Best in Class at the Berlin International Spirit Awards and Double Gold at the John Barleycorn Awards. Chemist\u2019s American Gin was chosen as the Gin of the Month for the popular Craft Gin Club of London. Garden &<\/span>\u00a0<\/span>Gun magazine also named Chemist a finalist in its Made in the South Awards. And in June, Chemist was named the official gin of the 2022 Daytime Emmy Awards.<\/span>\u00a0<\/span><\/p>\n

\"\"

The interior of Antidote \/ Chemist Spirits<\/p><\/div>\n

The critics have had high praise for Chemists\u2019 varied offerings: For instance, Jim Vorel of Paste magazine<\/span>\u00a0<\/span>said: \u201cOn the Nose (Chemist Spirits\u2019 Navy- Strength Gin) has a pleasant and assertive bouquet of citrus and spiced pear, along with heady baking spices and some florals. On the palate, the resin of juniper provides a solid backbone, along with huge floral notes, ginger and anise-like spice. There\u2019s some bitterness to this one as well, which helps to rein in the considerable sweetness at this proof point.\u201d<\/span>\u00a0<\/span><\/p>\n

The broad palette of flavors is possible thanks to Donaldson\u2019s untold hours in Furman\u2019s chemistry lab, where she became familiar with a piece of lab equipment called the rotary evaporator or \u201crotovap.\u201d<\/span>\u00a0<\/span><\/p>\n

\u201cIt\u2019s not something that a lot of distilleries are using, but because of my chemistry background, I was able to bring it into our process,\u201d she says. \u201cThere are so many flavors that can\u2019t make it through a traditional distilling process, so the rotovap gives you the ability to get some more soft and more distinct flavors. I would have never heard of it before if I hadn\u2019t done my research at Furman.\u201d<\/span>\u00a0<\/span><\/p>\n

\u2018A great basis of knowledge\u2019<\/span><\/b>\u00a0<\/span><\/p>\n

Donaldson\u2019s favorite professor, Karen Buchmueller, \u201cmade such a profound impact on me and made me feel like I could accomplish anything with the right amount of hard work and skill set,\u201d she remembers.<\/span>\u00a0<\/span><\/p>\n

Buchmueller recalls an early-morning biochemistry class soon after the university transitioned from a trimester calendar to the current two-semester system.<\/span>\u00a0<\/span><\/p>\n

\u201cI had a whole bunch of seniors at 8:30 in the morning, and they just had to switch to this new curriculum their senior year,\u201d Buchmueller says. \u201cStudents were understandably cranky, but<\/span>\u00a0<\/span>Danielle was not. She was awake and happy to be there, clearly enjoying the material.\u201d<\/span>\u00a0<\/span><\/p>\n

For two years, Donaldson worked in the laboratory of her research and academic advisor, Tim Hanks, the Charles Ezra Daniel Professor of Chemistry.<\/span>\u00a0<\/span><\/p>\n

\"\"

The exterior of Chemist Spirts and Antidote \/ Chemist Spirits<\/p><\/div>\n

\u201cHe helped me become more independent, and he gave me the coolest research project to work on: \u2018Dispersion of Cationic Polydiacetylene Liposomes in Alginate Fibers,\u2019\u201d Donaldson says.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n

\u201cDanielle had great interpersonal skills,\u201d says Hanks, who remembers Donaldson acting as a research mentor for younger students. \u201cShe is highly empathetic and naturally gregarious.\u201d<\/span>\u00a0<\/span><\/p>\n

Donaldson \u201cwas so excited to be hands-on in the lab,\u201d says Buchmueller. \u201cShe loved the process of investigating ideas. So, her going into a field where she can make something doesn\u2019t surprise me.\u201d<\/span>\u00a0<\/span><\/p>\n

Hanks thought she would go far in graduate school following her research interests, but \u2013 despite being recruited by the University of Southern Mississippi, one of the top polymer programs in the country \u2013 she entered the University of Georgia College of Pharmacy, leading to a Pharm.D. degree in 2014.<\/span>\u00a0<\/span><\/p>\n

\u201cFurman prepared me for that so well,\u201d says Donaldson. \u201cI had such a great basis of<\/span>\u00a0<\/span>knowledge and ability to study that it made graduate school so much easier.\u201d<\/span>\u00a0<\/span><\/p>\n

She now works at the Asheville VA Medical Center.<\/span>\u00a0<\/span><\/p>\n

\u201cI love working with the veterans,\u201d she says. \u201cThat\u2019s been a passion of mine since early on.\u201d<\/span>\u00a0<\/span><\/p>\n

Donaldson and her husband, James \u2013 Chemist Spirits\u2019 creative director \u2013 also stay busy with their two small children. Plans include another tasting room and cocktail lounge in Asheville and bringing Chemist Spirits to the bars, restaurants and retail stores in the state where Donaldson first got to know the rotovap.<\/span>\u00a0<\/span><\/p>\n

\u201cWe are hoping to be in South Carolina by the end of this year,\u201d says Donaldson. \u201cFurman has been such a big part of my journey, and it feels like we\u2019re finally coming home to where it all started.\u201d<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Danielle Word Donaldson \u201909, co-owner of Chemist Spirits in Asheville, North Carolina, is making a big splash in craft cocktails \u2013 with a little help from her Furman chemistry degree.<\/p>\n","protected":false},"author":265,"featured_media":25844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1967,1963,1964],"tags":[],"class_list":["post-24055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-furman-magazine","category-spring-2023"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/24055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/users\/265"}],"replies":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/comments?post=24055"}],"version-history":[{"count":0,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/24055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media\/25844"}],"wp:attachment":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media?parent=24055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/categories?post=24055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/tags?post=24055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}