{"id":1458,"date":"2013-08-05T20:33:58","date_gmt":"2013-08-06T00:33:58","guid":{"rendered":"https:\/\/www.furman.edu\/news\/2013\/08\/05\/down-on-the-farm\/"},"modified":"2022-11-07T19:38:48","modified_gmt":"2022-11-08T00:38:48","slug":"down-on-the-farm","status":"publish","type":"post","link":"https:\/\/www.furman.edu\/news\/down-on-the-farm\/","title":{"rendered":"Down on the farm"},"content":{"rendered":"<p><a href=\"http:\/\/newsimg.furman.edu.s3.amazonaws.com\/wp-content\/uploads\/2013\/08\/furman-farm.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-7515 lazyload\" title=\"furman-farm\" alt=\"\" data-src=\"http:\/\/newsimg.furman.edu.s3.amazonaws.com\/wp-content\/uploads\/2013\/08\/furman-farm.jpg\" width=\"248\" height=\"245\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 248px; --smush-placeholder-aspect-ratio: 248\/245;\" \/><\/a>As summer closes in, the Furman Farm continues to make fresh produce available to the community. At their one-quarter acre, on-campus plot, Furman students plant, tend to and harvest a variety of fruits and vegetables. The farm, which began operations five years ago, now also includes a produce stand open to the public during growing seasons. The <em>Travelers Rest Tribune<\/em> writes about the organic garden that is adjacent to the Shi Center for Sustainability.<\/p>\n<p><strong><a href=\"http:\/\/www.trtribune.com\/index.php?option=com_content&amp;view=article&amp;id=6726:furman-farm-offers-fresh-organic-produce-weekdays-throughout-summer&amp;catid=1:latest-news&amp;Itemid=316\">Read the article<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As summer closes in, the Furman Farm continues to make fresh produce available to the community. At their one-quarter acre, on-campus plot, Furman students plant, tend to and harvest a variety of fruits and vegetables. The farm, which began operations five years ago, now also includes a produce stand open to the public during growing seasons. The <em>Travelers Rest Tribune<\/em> writes about the organic garden that is adjacent to the Shi Center for Sustainability.<\/p>\n","protected":false},"author":265,"featured_media":1459,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17,6,18],"tags":[],"class_list":["post-1458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centers-and-institutes","category-in-the-news","category-shi-institute-for-sustainable-communities"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/1458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/users\/265"}],"replies":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/comments?post=1458"}],"version-history":[{"count":0,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/posts\/1458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media\/1459"}],"wp:attachment":[{"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/media?parent=1458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/categories?post=1458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.furman.edu\/news\/wp-json\/wp\/v2\/tags?post=1458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}