Furman research helps farm-to-table movement be more sustainable

Consumers generally know about the “farm-to-table” movement, but do they know about regenerative and permaculture farming the restaurants are often practicing, and are they willing to pay a little more for them? Furman faculty and...

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5 cool measurement tools for quantifying regenerative agriculture

How are bird populations and sustainable agriculture related? Furman University's John Quinn, a biology professor, is working with General Mills to categorize and identify individual birds in thousands of hours of recordings captured by field...

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The value of water

Upstate Forever's publication, "Upstate Advocate," includes contributions from two Furman University employees, Bruce Adams, director of the Furman Farm and John Quinn, associate professor of biology. In the magazine's "Value of Water" issue, Adams, a...

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