biology
Caroline Vickery ’22 publishes paper in Environmental Management
Vickery worked with John Quinn on a study that examines how climate change-induced rainfall and urban development impact ecosystems and the services they provide.
Continue Reading2023: The Year in Review
The past 12 months were full of reminders that Furman truly is a special place. Take a moment to reflect.
Continue ReadingCarly Slough ’24 named Beckman Scholar
When pathogens like yeast overgrow and resist treatments, a cascade of health problems ensue. Carly Slough is working with Mary Beth Daub on chemical compounds to help antimicrobials do their job better.
Continue ReadingFurman unveils plaque acknowledging Cherokee land
Students, faculty and members of the Eastern Band of Cherokee were on hand for the unveiling.
Continue ReadingLinnea Freeman Wins Three-Year, $416,000 NIH Research Grant
Freeman and a team of undergraduate researchers will use the funds to investigate the role of the gut microbiome in the consumption of palatable food.
Continue ReadingFurman cadets earn national Distinguished Military Graduate honors
Denison Jones ’24, Andrew Klein ’24 and Cole Sweeney ’24 earned a distinction reserved for the top 20% of all U.S. Army ROTC cadets in the country.
Continue ReadingFurman named Nonprofit of the Year by the Upstate SC LGBT+ Chamber of Commerce
A group of Furman faculty and staff accepted the award on the university’s behalf on Oct. 5 during the Pride in Business Awards Gayla, an event celebrating the individuals and businesses that are making a...
Continue Reading$300,000 NSF MRI grant awarded to Furman, Mount Holyoke, Richmond to expand program for young chemists
NSF MRI grant adds computing muscle to existing resources and extends MERCURY's reach to more primarily undergraduate institutions and underrepresented students pursuing STEM fields.
Continue ReadingFurman’s first-year experience among top-20 in US News Rankings
Furman ranks 46th overall among National Liberal Arts Colleges and 1st among all universities, public and private, in South Carolina.
Continue ReadingAlumna makes sustainable entrepreneurship all of her beeswax
With her reusable beeswax food wraps, Becca Bolich Wade ’19 offers an eco-friendly solution to keeping things fresh.
Continue ReadingBrain food: Freeman’s research looks at link between microbiome and immune cells
How autism and sex differences are influenced by the gut microbiome are also targets of her research.
Continue ReadingStudy in the Savanna gave senior ‘grounded confidence’
Kaya Frawley ’24 spent Summer 2023 among the zebras in South Africa, building the skills for graduate school and life as a conservation scientist.
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