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Upstate SC: A culinary wonderland

Since 1985, Furman University alumnus Tommy Stevenson ’65 has been arriving in the wee hours, every day to grind sausage, cut pork chops and cube his own steak at Tommy’s Country Ham House. A fixture in Greenville for over three decades, the classic meat-and-three is featured in a Blue Ridge Country restaurant round-up as diverse as Tommy’s menu of side options. Stevenson graduated with a bachelor’s in health and exercise science.

Last updated February 26, 2020
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Clinton Colmenares
News & Media Relations Director