News from campus and beyond

Down on the farm

As summer closes in, the Furman Farm continues to make fresh produce available to the community. At their one-quarter acre, on-campus plot, Furman students plant, tend to and harvest a variety of fruits and vegetables. The farm, which began operations five years ago, now also includes a produce stand open to the public during growing seasons. The Travelers Rest Tribune writes about the organic garden that is adjacent to the Shi Center for Sustainability.

Read the article

Last updated August 5, 2013
Share This
Contact Us
Clinton Colmenares
News & Media Relations Director