192.5 Food Services for Faculty Members |
| Created by: Pat Teague on 2/6/1999 |
| Category: 1 - Academic Affairs; 90 - Miscellaneous |
| Originator: Acad. Adm. & Faculty Status Committee |
| Current File: 192.5 |
| Adoption Date: 10/7/1998 |
| Reviewed for Currency: 11/28/2001 |
| Replaces File: 192.5 |
| Date of Origin: 7/2/1974 |
| Classification: Faculty |
| In Archive? Yes |
192.5 Food Services for Faculty Members |
A. Background In order to foster a sense of community among faculty, staff, and students and make it convenient for faculty members to eat on campus. Furman University encourages the use of its Dining Services. |
B. Policy The services of the dining hall and the food court in the University Center are available to faculty members. |
C. Guidelines 1. A faculty dining room in the dining hall may be used by faculty members and their guests for lunch during the regular session at special rates. During the summer service is available in the main dining hall at a reduced rate. 2. For special events the main dining room, the Trustees' Dining Room, or Hartness Pavilion may be scheduled by arrangement with the Director of Catering. 3. Inquiries regarding special after-hours food services should be directed to the Director of Catering. ........................... |