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Comment Card

  Great Good Fair Poor
Atmosphere
Merchandice Cost
Merchandice Displayed
Value
Facility
Cleanliness
Total Service
Staff Assistance
Course Management
Staff Open to Suggestions
Adequate Events
Bath Facilities
The Way Tee Times Scheduled
Vending Selection
Selection / Availability of Food
Course Maintenance
Hours of Operation - Shop
Hours of Operation - Range
Hours of Operation - Carts
Hours of Operation - Course

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